Spring: April 10 – April 16, 2020

Menu

Friday

Saturday

Sunday

  • Ham
  • Pineapple
  • riced cauliflower & brocolli
  • squash

Monday

  • Baked Eggplant With Mushroom-and-Tomato Sauce (serve over pasta) 9 points
  • recipe

Tuesday

  • Chicken sausage, shrimp, and farro jambalaya=6 points
  • recipe

Wednesday

  • leftovers

Thursday

  • EASY CROCK POT CHICKEN AND BLACK BEAN TACO SALAD
  • recipe
  • Zesty Avocado Cilantro Buttermilk Dressing
  • recipe

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