Spring: April 10 – April 16, 2020

Menu

Friday

Saturday

Sunday

• Ham
• Pineapple
• riced cauliflower & brocolli
• squash

Monday

• Baked Eggplant With Mushroom-and-Tomato Sauce (serve over pasta) 9 points
• recipe

Tuesday

• Chicken sausage, shrimp, and farro jambalaya=6 points
• recipe

Wednesday

• leftovers

Thursday

• EASY CROCK POT CHICKEN AND BLACK BEAN TACO SALAD
• recipe
• Zesty Avocado Cilantro Buttermilk Dressing
• recipe