Menu
Saturday
- Shrimp Salad sandwich & corn on the cob
- Maryland Shrimp Salad
Sunday
- Grilled Chicken Salad Lettuce Wraps
- Note: I used Boston lettuce
- recipe
Monday
- Grilled ?
- Tabbouleh with Quinoa
- Note: 1 only used 1 seedless cucumber and changed the parsley to 1/2 cup, added 3 tblsp fressh chopped mint and 2 Tbls red wine vinegar
- recipe
Tuesday
- Grilled Pork
- Mango salad
- recipe-half way down page
Wednesday
- Buffalo Chicken Burger & corn on cobb
- Note: I did not use microwaved carrots, I used Kens buffalo wing sauce
- recipe
Thursday
- Grilled burgers & zucchini noodles
- Raw Spiralized Zucchini Noodles with Tomato & Pesto
- recipe
Friday
(actually 4th of July menu)
- Lobster Roll
- recipe
- Mussels with wine & saffron
- recipe
- Trifle
- Note: I used pudding based on box instructions-did not use vailla extract or sour cream
- recipe
Market Basket Shopping List
Campagna's Kitchen 
The 4th of July Trifle was simply super! A wonderful recipe to eat, and to share, thank you!
LikeLike