Summer Menu – July 2 – July 8, 2016




  • Grilled Chicken Salad Lettuce Wraps
  • Note: I used Boston lettuce
  • recipe


  • Grilled ?
  • Tabbouleh  with Quinoa
  • Note: 1 only used 1 seedless cucumber and changed the parsley to 1/2 cup, added 3 tblsp fressh chopped mint and 2 Tbls red wine vinegar
  • recipe



  • Buffalo Chicken Burger & corn on cobb
  • Note: I did not use microwaved carrots, I used Kens buffalo wing sauce
  • recipe


  • Grilled burgers & zucchini noodles
  • Raw Spiralized Zucchini Noodles with Tomato & Pesto
  • recipe



(actually 4th of July menu)

  • Lobster Roll
  • recipe
  • Mussels with wine & saffron
  • recipe
  • Trifle
  • Note: I used pudding based on box instructions-did not use vailla extract or sour cream
  • recipe

Market Basket Shopping List

shopping list



One thought on “Summer Menu – July 2 – July 8, 2016

  1. Pam Maloney July 12, 2016 / 12:01 am

    The 4th of July Trifle was simply super! A wonderful recipe to eat, and to share, thank you!


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