Summer: June 9 – June 15, 2018

Menu

Saturday

Sunday

Monday

  • chicken
  • RAINBOW FARRO SALAD:
  • recipe

Tuesday

Wednesday

  • Shrimp Scampi Tacos with Caesar Salad Slaw
    recipe
  • corn

Thursday

  • Grilled Eggplant and Mozzarella Sandwiches
  • (note: very good)
  • recipe

Friday

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Spring: June 2 – June 9, 2018

Menu

Saturday

Sunday

  • Chicken Pesto Pasta
  • Pesto
  • recipe

Monday

  • THAI TACOS WITH GINGER SLAW AND PEANUT SAUCE
  • recipe

Tuesday

  • yummy salmon made by Mike

Wednesday

  • MARYLAND SHRIMP SALAD 
  • recipe
  • over greens: Ken’s Simply Vinaigrette/ Garlic & Basil
  • corn on cob

Thursday

  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe

Friday

  • pizza

Spring: May 26-June 1, 2018

Menu

Saturday

  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe
  • MEDITERRANEAN ZUCCHINI PASTA SALAD
  • recipe
  • Caprese Garlic Bread
  • recipe
  • grilled?

Sunday

Monday

  • Grilled Mediterranean Chicken and Quinoa Salad
  • recipe

Tuesday

  • grill?
  • Cole Slaw with Mustard and Horseradish
  • recipe
  • corn

Wednesday

Thursday

  • Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy
    recipe
  • over riced cauliflower

Friday

  • EASY GREEK TZATZIKI CHICKEN SALAD
  • recipe
  • naan bread (1/2 per serving)
  • asparagus