Spring: April 3 – April 9, 2020

Menu

Friday

Saturday

  • Smoked chicken
  • Chickpea, Pesto, Tomato, and Mozzarella Salad=5 points
  • recipe

Sunday

  • grilled kielbasa

Monday

  • Greek shrimp & artichoke heart sauté
  • recipe

Tuesday

  • chicken panini  (roasted red pepper, onions, mozzarella cheese)

Wednesday

  • Veggie Sloppy Joe-over riced cauliflower= 2 points
  • recipe

Thursday

  • leftovers

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