Winter: Jan 24 – Jan 30, 2020

Menu

Friday

Saturday

Sunday

  • Roasted Beets with Roasted Garlic Vinaigrette
  • recipe
  • Buttermilk-Marinated Roast Chicken
  • recipe

Monday

  • One-pot farro jambalaya (add chicken)
  • recipe

Tuesday

  • Greek pepper- Lemon Soup = 3 points
  • recipe

Wednesday

Thursday

  • CHICKEN PESTO BAKE
  • recipe
  • asparagus

Winter: Jan 17 – Jan 23, 2019

Menu

Friday

  • Fish Florentine
  • recipe
  • old school iceberg salad

Saturday

  • PLAST (Prosciutto, Lettuce, Avocado, shrimp and Tomato sandwich
    (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE (GRILL )
  • alternative to grill-375 degree for 10 minutes
  • recipe

Sunday

Monday

  • Crispy Baked Egg Rolls (2 points/egg roll) add shrimp
  • recipe
  • HOMEMADE DUCK SAUCE (2 points/tablespoon)
  • recipe
  • CAULIFLOWER “FRIED RICE”
  • recipe

Tuesday

  • Cauliflower Bolognese
  • recipe

Wednesday

  • White Bean and Escarole Soup With Chicken Sausage
  • recipe

Thursday

  • Greek Shrimp & Artichoke Heart Sauté (6 points)
  • recipe