Menu
Friday
- fish tacos
- recipe
- corn
Saturday
Sunday
Monday
- One-pot farro jambalaya (add chicken)
- recipe
Tuesday
- Greek pepper- Lemon Soup = 3 points
- recipe
Wednesday
Thursday
- CHICKEN PESTO BAKE
- recipe
- asparagus
Author: doriscampagna
Winter: Jan 17 – Jan 23, 2019
Menu
Friday
- Fish Florentine
- recipe
- old school iceberg salad
Saturday
- PLAST (Prosciutto, Lettuce, Avocado, shrimp and Tomato sandwich
(also added pepper jack cheese and will grill the sandwich) - recipe
- PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE (GRILL )
- alternative to grill-375 degree for 10 minutes
- recipe
Sunday
Monday
- Crispy Baked Egg Rolls (2 points/egg roll) add shrimp
- recipe
- HOMEMADE DUCK SAUCE (2 points/tablespoon)
- recipe
- CAULIFLOWER “FRIED RICE”
- recipe
Tuesday
- Cauliflower Bolognese
- recipe
Wednesday
- White Bean and Escarole Soup With Chicken Sausage
- recipe
Thursday
- Greek Shrimp & Artichoke Heart Sauté (6 points)
- recipe
Winter: Jan 10 – Jan- Jan 17,2020
Winter: Jan 3 – Jan 9 , 2020
Christmas Eve 2019
Things I made…
- HOMEMADE DUCK SAUCE
- recipe
- Classic Shrimp Cocktail Sauce
- recipe
- Horseradish Sauce for Tenderloin Sandwich
- recipe
- EASY CLAM CHOWDER
- recipe
- notes per batch:
- 2 chopped celery stalks-add to onion saute step
- do not add broth-just milk and clam juice with 1/2 & 1/2 added later
- if made ahead, add bacon and clams at the end
