Spring: April 17 – April 23, 2020

Menu

Friday

  • leftovers

Saturday

  • chicken wings
  • Asian Quinoa Salad Recipe
  • recipe
  • corn on cobb

Sunday

  • pork
  • fresh mozzarella & tomato
  • garlic spinach

Monday

  • SPLIT PEA SOUP WITH HAM=2 points
  • recipe

Tuesday

  • pasta with Mike’s sauce

Wednesday

  • Chicken & stir fry vegetable pepper stirfry=2 points
  • recipe

Thursday

  • Greek Shrimp with Orzo = 6 points
  • recipe

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