Spring: April 28 – May 4, 2023

Menu

Friday

• Flounder Piccata (-)
• Recipe
• Corn on the cob

Saturday

• Grilled turkey tips SBR garlic Buffalo sauce (+)
• Kens blue cheese
• Ingredient Spinach Parmesan Zucchini Noodles (+)
• recipe

Sunday

Monday

• F. CHANG’S ORANGE PEEL CHICKEN (COPYCAT)=6 points (+)
• recipe
• Brown rice
• Broccoli

Tuesday

• SHEET PAN TERIYAKI SALMON AND VEGETABLES (-)
• Recipe

Wednesday

• Baked Chicken Fajitas (add re fried beans to tortillas) (+)
• 6 points including 2 tortillas
• recipe
• Refried beans (+)
• Recipe

Thursday

• Greek shrimp & artichoke heart sauté (+)
• recipe

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