Summer: June 24, 2017 thru June 30, 2017

Menu

Saturday

Sunday

  • Ginger Teriyaki Grilled Chicken Breasts
  • recipe
  • Spicy Asian Coleslaw
  • recipe

Monday

  • ZESTY LIME SHRIMP AND AVOCADO SALAD
  • recipe
  • over mixed greens
  • Mexican Street Corn Salad (Esquites) Recipe
  • recipe

Tuesday

Wednesday

  • Grilled Pesto Turkey Burgers
  • recipe
  • side of arugula, watermelon & feta

Thursday

  • THAI TACOS WITH GINGER SLAW AND PEANUT SAUCE
  • recipe

Friday

  • Slow Cooker Chicken Caesar Sandwiches
  • recipe