Spring: May 26-June 1, 2018

Menu

Saturday

  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe
  • MEDITERRANEAN ZUCCHINI PASTA SALAD
  • recipe
  • Caprese Garlic Bread
  • recipe
  • grilled?

Sunday

Monday

  • Grilled Mediterranean Chicken and Quinoa Salad
  • recipe

Tuesday

  • grill?
  • Cole Slaw with Mustard and Horseradish
  • recipe
  • corn

Wednesday

Thursday

  • Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy
    recipe
  • over riced cauliflower

Friday

  • EASY GREEK TZATZIKI CHICKEN SALAD
  • recipe
  • naan bread (1/2 per serving)
  • asparagus
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April 2018 * HHI

supper on the beach

  • MARYLAND SHRIMP SALAD over greens
  • recipe
  • GRILLED CHICKEN AVOCADO SALAD
  • recipe
  • Grilled Mediterranean Chicken and Quinoa Salad
  • recipe
  • BLAST (Bacon, Lettuce, Avocado, shrimp and Tomato sandwich
    (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • Grilled Eggplant and Mozzarella Sandwiches
  • recipe

supper at the house /  sides with grilled

  • Caprese Garlic Bread
  • recipe
  • ASIAN QUINOA SALAD RECIPE
  • recipe
  • WARM ASIAN POTATO SALAD
  • recipe
  • ONE POT MUSHROOM RICE
  • recipe