Spring: March 19-March 25, 2021

Menu

Friday

  • SHRIMP SCAMPI TACOS WITH CAESAR SALAD SLAW = 6 points / 2 tacos
  • recipe
  • corn

Saturday

  • Orecchiette Pasta with Chicken Sausage and Broccoli
  • recipe

Sunday

  • Asparagus Chickpea Quinoa Salad-

Monday

Tuesday

Wednesday

Thursday

  • Crockpot bbq pulled chicken
  • Recipe

Winter: March 4 – March 10, 2021

Menu

Friday

  • Fish Taco Cauliflower Rice Bowl
  • Recipe

Saturday

  • PASTA WITH SPICY SHRIMP AND SUN-DRIED TOMATOES
  • recipe

Sunday

  • grilled chicken
  • Southwestern Black Bean, Quinoa and Mango Medley-2 points
  • recipe

Monday

  • TURKEY CHILI TACO SOUP= 0 points
  • recipe

Tuesday

Wednesday

Thursday

  • Pasta with Mike’s sauce

Winter: Jan 29 – Feb 5, 2021.

  • Menu
  • Friday
    • Naked Salmon Burgers with Sriracha Mayo over arugula
    • recipe

    Saturday

    • Pasta with Mike’s sauce
    • Old school iceberg salad
    • Caprese garlic bread
    • Recipe
  • Sunday
    • Roast Turkey with gravy
      Butternut squash
      Rice salad with arugula
  • Monday
    • Turkey pot pie soup
  • Tuesday
    • Buffalo chicken over romaine
      Add shredded carrots and chopped celery
  • Wednesday
    • Leftovers

    Thursday

    • Greek Shrimp with Orzo
    • recipe