Fall: October 28, 2017 – November 3, 2017

Menu

Saturday

Sunday

  • No-Bake Almond Granola Bars
  • recipe
  • mixed fruit
  • humus & celery sticks
  • STUFFED MUSHROOM DIP
  • recipe
  • BLAST (Bacon, Lettuce, Avocado, shrimpp and Tomato sandwich
  • (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • Pumpkin Chocolate Chip Streusel Cake
  • recipe

Monday

  • Roasted Zucchini & Eggplant Puttanesca Pasta
  • recipe

Tuesday

Wednesday

Thursday 

Friday

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Fall: September 30, 2017 – October 6, 2017

Menu

Saturday

  • Lasagna Rolls with Roasted Red Pepper Sauce
  • recipe

Sunday: Patriots 1:00 Tailgate

  • Yogurt cup with granola
  • Seasoned Pretzels
  • recipe
  • Fruit Kabobs
  • recipe
  • Loaded Breakfast Skillet
  • recipe
  • Lemon Zucchini Bread
  • recipe

Monday:

  • Turkey Veggie Sloppy Joe
  • recipe
  • TIN ROOF BISTRO BRUSSELS SPROUTS
  • recipe

Tuesday

  • Pasta E. Fagioli soup:
  • note: use fresh onion, celery, carrots
  • recipe

Wednesday

  • Greek Shrimp with Orzo
  • recipe

Thursday

  • Pasta

Friday

September 23, 2017 – September 29, 2017

Menu

Saturday

  • Halal Cart Chicken and Rice (Copycat)
  • recipe

Sunday * Patriots home @ 1pm

  • Cinnamon Sugar Chex Mix
  • recipe
  • Bisquick Blueberry Muffins with Crumb Topping
  • recipe
  • BREAKFAST GRILLED CHEESE
  • use New York Bakery Texas Toast
  • recipe
  • Apple with Heath Brickle Dip
  • recipe

Monday

  • GRANDMA LO BIANCO’S FAMOUS MEATBALLS (prep on Sunday)
  • recipe

Tuesday

  • Slow Cooker Zuppa Toscana
  • recipe

Wednesday

  • Easy Homemade Burrito Bowls
  • recipe

Thursday

  • Black Bean and Sweet Potato Chicken Enchilada Skillet
  • recipe
  • Homemade Gluten-Free Enchilada Sauce
  • recipe

 

Friday

September 9, 2017 – September 15, 2017

Menu

Saturday

  • pizza
  • HOMEMADE ROASTED TOMATO BASIL MARINARA SAUCE (double recipe for Tues)
  • recipe

Sunday

  • The Dude Diet: Buffalo Chicken & celery sticks
  • recipe
  • baked sweet potato

Monday

  • QUICK BEEF AND BROCCOLI MEAL PREP (use ground turkey or chicken)
  • recipe

Tuesday

  • Pasta with Italian Chicken Sausage, Escarole and Beans
  • recipe

Wednesday

  • Roasted Chicken & Veggies (brussels sprouts, carrots, Onion)
  • recipe
  • loose boiled potatoes

Thursday

  • Pesto Caprese Grilled Cheese
  • recipe

Friday

  • leftovers