Summer August 12 – August 18, 2017

Menu

Saturday BBQ

  • Restaurant-Style Salsa
  • recipe
  • SALSA VERDE
  • recipe
  • Green Chile Queso
  • recipe
  • Mi Niña tortilla chips
  • Crockpot Buffalo Chicken Dip
  • recipe
  • served with celery sticks and triscuits
  • BEST-EVER BARBECUED RIBS
  • recipe
  • hamburgers (thank you Frank) hot dogs, sausage peppers & onions
  • green salad (thank you Joe)
  • Ken’s SIMPLY VINAIGRETTE
  • potato salad (thank you Pam)
  • Greek Tortellini Salad
  • recipe
  • watermellon
  • Trifle (thank you Marie)
  • cookies (thank you Carla)

Sunday

Monday

  • Turkey Fajita Meal Prep Bowls
  • recipe

Tuesday

Wednesday

Thursday

  • THAI TACOS WITH GINGER SLAW AND PEANUT SAUCE
  • recipe

Friday

Summer: July 1, 2017 thru July 7, 2017

Menu

Saturday

  • grilled?
  • CREAMY GREEK PASTA SALAD
  • recipe

Sunday

  • Connecticut-Style Lobster Rolls With Butter
  • recipe
  • Garlic Sauteed Calamari
  • recipe
  • Harissa Aioli
  • recipe
  • capreses salad

Monday

  • Meal Prep Carnitas Burrito Bowls
  • recipe

Tuesday

  • 4th of July

Wednesday

  • Grilled Steak Tacos
  • recipe
  • Slow Cooker Refried Beans
  • recipe
  • Simple Berry and Vanilla Cream Trifle
  • recipe
  • Note: I used pudding based on box instructions-did not use vailla extract or sour cream

Thursday

  • Pulled Chicken and Spicy Slaw
  • recipe

Friday

  • grilled chicken
  • SPINACH ARTICHOKE PASTA SALAD
  • recipe