Spring: April 3 – April 9, 2020

Menu

Friday

Saturday

  • Smoked chicken
  • Chickpea, Pesto, Tomato, and Mozzarella Salad=5 points
  • recipe

Sunday

  • grilled kielbasa

Monday

  • Greek shrimp & artichoke heart sauté
  • recipe

Tuesday

  • chicken panini  (roasted red pepper, onions, mozzarella cheese)

Wednesday

  • Veggie Sloppy Joe-over riced cauliflower= 2 points
  • recipe

Thursday

  • leftovers

Spring: March 27 – April 2, 2020

Menu

Friday

  • Quick Shrimp Enchilada Bake= 5 points
  • recipe

Saturday

  • Grilled ?
  • oven roasted potato =6 points
  • frozen squash =    2 points

Sunday

  • General Tso’s Chicken = 3 points
  • recipe
  • broccoli = 1 point

Monday

  • Greek Shrimp with Orzo = 6 points
  • recipe
  • asparagus = 1 point

Tuesday

  • pasta with Mike’s sauce

Wednesday

  • leftovers

Thursday

  • Crispy Baked Egg Rolls (2 points/egg roll)
  • recipe
  • HOMEMADE DUCK SAUCE (2 points/tablespoon)
  • recipe
  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe

 

Winter: Feb 21, 2020-Feb 27, 2020

Menu

Friday

  • Greek quinoa bowls with chickpeas, peppers and eggplant=5 points
  • recipe

Saturday

Sunday

  • Southwest Steak Salad with Avocado Lime Dressing = 7 points
  • recipe

Monday

  • Rustic Italian Tortellini Soup-add white beans = 7 points
  • recipe

Tuesday

  • BLAST (replace prosciutto for bacon, add pepper jack cheese)
  • recipe
  • Roasted Brussels sprouts
  • Crispy air fryer Brussels sprouts
  • recipe

Wednesday

  • ash wednesday

Thursday

  • EASY SHREDDED HARISSA CHICKEN = 2 points
  • recipe