Spring: May 19 – May 25, 2023

Menu

Friday

• Easy chickpea salad (+) over arugula/pita
• Recipe
• Corn

Saturday

• Lettuce wrap
• Easy wonton soup (add edamame) +
• Serves 3 = 5 points
• Recipe
• Grilled pork strips
• Fried rice

Sunday

• Smoked Turkey
• RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES (+)
• recipe
• Asparagus

Monday

• Greek Shrimp with Orzo= 4 points
• recipe

Tuesday

Wednesday

• MARYLAND SHRIMP SALAD= 1 point (+)
• in pita = 1 point each
• recipe
• 5-Ingredient Spinach Parmesan Zucchini Noodles (+)
• recipe

Thursday

• Grilled
• Southwest pasta salad (+)
• Recipe

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