Menu
Friday
Saturday
- Grilled Chicken with Puttanesca Sauce=1 point
- recipe
- Asparagus
Sunday
Monday
- One-pot farro jambalaya
- Recipe
Tuesday
Wednesday
- EASY CROCK POT CHICKEN AND BLACK BEAN TACO SALAD = 0 points
- recipe
- Zesty Avocado Cilantro Buttermilk Dressing = 4 points
- recipe
Thursday
Friday
- Shrimp and Zucchini with Bowties in Light Tomato Sauce (7 points) (+)
- recipe