Fall: Oct 14 – Oct 20, 2022

Menu

Friday

  • Asian-spiced salmon with baby bok choy and shiitakes= 3 points (+)
  • Recipe
  • Over brown rice

Saturday

  • Black bean soup – add sausage = 4 points (+)
  • Recipe

Sunday

  • HONEY GARLIC SHRIMP= 2 points (+)
  • recipe

Monday

  • spicy ancho turkey chili= 1 point (+)
  • recipe

Tuesday

  • Chili leftover

Wednesday

  • Shrimp leftover

Thursday

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