Summer: May 28 – June 3, 2021

Menu

Friday

• Fish Tacos
• recipe

Saturday

• MARYLAND SHRIMP SALAD= 1 point
• in pita = 1 point each
• recipe

Sunday

• Steak
• Green beans
• Potato salad with mustard vinaigrette (-)
• https://www.thepioneerwoman.com/food-cooking/recipes/a32347178/potato-salad-with-mustard-vinaigrette-recipe/

Monday

• Smoked chicken
• 5 bean salad
• https://cleanfoodcrush.com/healthy-homemade-five-bean-salad/

Tuesday

• One-pot farro jambalaya (add chicken)
• recipe

Wednesday

• Sauteed Chicken with Lemon-Caper Sauce
• recipe
• Asparagus

Thursday

• Asian-Flavored Quinoa Salad(add shrimp)
• recipe

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