Summer: May 28 – June 3, 2021

Menu

Friday

Saturday

  • MARYLAND SHRIMP SALAD= 1 point
  • in pita = 1 point each
  • recipe

Sunday

Monday

Tuesday

  • One-pot farro jambalaya (add chicken)
  • recipe

Wednesday

  • Sauteed Chicken with Lemon-Caper Sauce
  • recipe
  • Asparagus

Thursday

  • Asian-Flavored Quinoa Salad(add shrimp)
  • recipe

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