Spring: April 30 – May 6, 2021

Menu

Friday

  • SHEET PAN TERIYAKI SALMON AND VEGETABLES
  • Recipe

Saturday

  • Grilled?
  • FARRO SALAD WITH FETA, CUCUMBERS AND SUN DRIED TOMATOES
  • Recipe

Sunday

  • Greek Tortellini Salad
  • recipe

Monday

  • Baked Chicken Fajitas (add re fried beans to tortillas)
  • 6 points including 2 tortillas
  • recipe

Tuesday

  • Grilled?

Wednesday

  • Leftovers

Thursday

  • sloppy Joe-over  riced cauliflower
  • recipe

One thought on “Spring: April 30 – May 6, 2021

  1. Mario May 18, 2021 / 5:43 pm

    That Michael is a lucky guy.
    Don’t use his dressings in the recipes!

    Like

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