Spring:April 23–April 29, 2021

Menu

Friday

  • Greek shrimp & artichoke heart sauté
  • recipe

Saturday

Sunday

  • Easy Butternut Squash Soup (add chicken sausage)
  • recipe

Monday

  • Grilled Mediterranean Chicken and Quinoa Salad
  • recipe

Tuesday

  • Buffalo Chicken Meatloaf
  • use Ken’s wing sauce
  • recipe
  • roasted brusells sprouts

Wednesday

  • Leftovers

Thursday

  • Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
  • recipe
    Teriyaki Green Bean

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