Spring: March 26, -April 1, 2021

Menu

Friday

  • Naked Salmon Burgers with Sriracha Mayo over arugula

Saturday

  • KOREAN BEEF ZUCCHINI NOODLES (will use ground turkey)
  • recipe

Sunday

  • PF. CHANG’S ORANGE PEEL CHICKEN (COPYCAT)=6 points
  • recipe
  • cauliflower rice

Monday

  • Easy Greek Tzatziki Chicken Salad
  • recipe

Tuesday

  • CHICKEN PESTO BAKE
  • recipe
  • green beans

Wednesday

  • Leftovers

Thursday

  • Quick Shrimp Enchilada Bake= 5 points
  • recipe

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