Spring: April 2 – April – April 8, 2021

Menu

Friday

  • Good Friday

Saturday

  • Grilled.
  • Brown rice salad with tomatoes and sugar snap peas
  • recipe

Sunday-Easter

  • Pork tenderloin stuffed with apple wrapped in bacon
  • Glazed carrots
  • Recipe
  • Roasted asparagus

Monday

  • Greek Shrimp with Orzo
  • recipe

Tuesday

  • Grilled Chicken with Puttanesca Sauce=1 point
  • recipe
  • Green beans

Wednesday

  • Leftovers

Thursday

  • EASY CROCK POT CHICKEN AND BLACK BEAN TACO SALAD
  • recipe
  • Zesty Avocado Cilantro Buttermilk Dressing
  • recipe

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