Winter: March 4 – March 10, 2021

Menu

Friday

  • Fish Taco Cauliflower Rice Bowl
  • Recipe

Saturday

  • PASTA WITH SPICY SHRIMP AND SUN-DRIED TOMATOES
  • recipe

Sunday

  • grilled chicken
  • Southwestern Black Bean, Quinoa and Mango Medley-2 points
  • recipe

Monday

  • TURKEY CHILI TACO SOUP= 0 points
  • recipe

Tuesday

Wednesday

Thursday

  • Pasta with Mike’s sauce

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