Winter: Feb 26-March 4, 2021

Menu

Friday

  • SHEET PAN TERIYAKI SALMON AND VEGETABLES
  • Recipe

Saturday

  • Pork cutlet
  • Mediterranean Zucchini Pasta Salad
  • Recipe

Sunday

  • PASTA WITH ITALIAN CHICKEN SAUSAGE, ESCAROLE AND BEANS
  • Recipe

Monday

  • Pasta E. Fagioli soup:
  • note: use fresh onion, celery, carrots
  • recipe

Tuesday

  • Chicken Zoodle Lo Mein for Two
  • recipe

Wednesday

  • Leftovers

Thursday

  • CHICKEN SHAWARMA KEBAB SALAD
  • recipe
  • SKINNY TZATZIKI
  • recipe

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