Fall: Oct 30 – Nov 6, 2020

Menu

Friday

  • Mustard Salmon
  • recipe
  • asparagus

Saturday

  • shrimp cocktail
  • White Mushroom Pizza
  • recipe

Sunday

  • Mexican Layer Dip
  • recipe
  • Garlic Lovers Roast Beef
  • recipe
  • Mashed Cauliflower
  • recipe
  • green beans and gravy

Monday

  • White Bean and Escarole Soup with Chicken Sausage
  • recipe

Tuesday

  • Pineapple Meatloaf
  • recipe
  • broccoli

Wednesday

  • leftovers

Thursday

  • GARLICKY SHRIMP STIR-FRY WITH SHIITAKES AND BOK CHOY
  • recipe

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