Fall: Oct 23 – Oct 29, 2020

Menu

Friday

  • Naked Salmon Burgers with Sriracha Mayo over arugula
  • recipe
  • asparagus

Saturday

  • Grilled Chicken with Puttanesca Sauce=1 point
  • recipe
  • Broccoli

Sunday

  • SPINACH LASAGNA ROLL UPS
  • recipe

Monday

  • SPINACH AND WHITE BEAN SOUP = 3 points
  • recipe

Tuesday

  • Easy Pesto Chicken Salad= 2 points + 2 pita =2 points
  • recipe

Wednesday

  • leftovers

Thursday

  • Kung pao shrimp=2 points
  • recipe
  • over riced cauliflower

 

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