Oct 2, 2020 – Oct 8, 2020

Menu

Friday

  • fish tacos
  • recipe
  • brussels sprouts

Saturday

  • Sauteed Chicken with Lemon-Caper Sauce
  • recipe

Sunday

  • Crispy Baked Egg Rolls (2 points/egg roll)
  • recipe
  • HOMEMADE DUCK SAUCE (2 points/tablespoon)
  • recipe

Monday

  • Rustic Italian Tortellini Soup-add white beans = 7 points
  • recipe

Tuesday

Wednesday

pasta

Thursday

  • Lasagna Rolls with Roasted Red Pepper Sauce=8 points
  • recipe

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