Sept 25, 2020 – Oct 1, 2020

Menu

Friday

  • Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
  • recipe

Saturday

  • PASTA FAGIOLI = 5 points
  • recipe

Sunday

Monday

  • cauliflower bolognese= 2points
  • recipe
  • pasta 2 oz each = 6 points

Tuesday

Wednesday

  • Pasta with creamy broccoli sauce = 8 points
  • add shrimp
  • recipe

Thursday

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