August 28, 2020 – September 3, 2020

Menu

Friday

  • Asian-Spiced Salmon with Baby Bok Choy and Shiitakes = 2 points
  • recipe

Saturday

  • ZESTY LIME SHRIMP AND AVOCADO SALAD= 2 points
  • recipe
  • caprese garlic bread
  • recipe

Sunday

  • Brown rice salad with tomatoes and sugar snap peas
  • recipe
  • turkey burgers

Monday

  • CROCK POT CHICKEN TACO CHILI RECIPE
  • recipe

Tuesday

  • Greek shrimp & artichoke heart sauté
  • recipe

Wednesday

  • Baked Chicken Fajitas (add re fried beans to tortillas)
  • 6 points including 2 tortillas
  • recipe

Thursday

  • GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
  • recipe
  • Grilled baby peppers in oregano vinaigrette
  • recipe

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