Summer: Aug. 28, 2020-September 3, 2020

Menu

Friday

  • Asian-Spiced Salmon with Baby Bok Choy and Shiitakes = 2 points

  • recipe

Saturday

  • ZESTY LIME SHRIMP AND AVOCADO SALAD= 2 points

  • recipe

Sunday

  • Brown rice salad with tomatoes and sugar snap peas

  • recipe

Monday

  • CROCK POT CHICKEN TACO CHILI RECIPE

  • recipe

Tuesday

  • Greek shrimp & artichoke heart sauté

  • recipe

Wednesday

  • Baked Chicken Fajitas (add re fried beans to tortillas)

  • 6 points including 2 tortillas

  • recipe

Thursday

  • GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE

  • recipe

  • Grilled baby peppers in oregano vinaigrette

  • recipe

 

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