Summer: August 7, 2020-August 13, 2020

Menu

Friday

  • SALMON AVOCADO SALAD (5 points)
  • recipe

Saturday

  • Brisket, baked beans, corn bread
  • Classic creamy coleslaw
  • recipe

Sunday

  • turkey burger
  • Grilled baby peppers in oregano vinaigrette
  • recipe
  • corn

Monday

Tuesday

  • Shrimp and Zucchini with Bowties in Light Tomato Sauce (7 points)
  • recipe

Wednesday

  • Kung pao shrimp=2 points
  • recipe
  • over riced cauliflower

Thursday

  • Sauteed Chicken with Lemon-Caper Sauce
  • recipe
  • corn on cob
  • 5-Ingredient Spinach Parmesan Zucchini Noodles
  • recipe

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