Spring: May 29 – June 4, 2020

Menu

Friday

  • ZESTY LIME SHRIMP AND AVOCADO SALAD= 2 points
  • recipe

Saturday

  • grilled?
  • Greek rice salad=5 points
  • recipe

Sunday

  • grilled?
  • Chickpea, Pesto, Tomato, and Mozzarella Salad
  • recipe

Monday

  • SHRIMP SCAMPI WITH BROCCOLI ORZO
  • recipe

Tuesday

  • Easy Greek Tzatziki Chicken Salad
  • recipe
  • lima beans

Wednesday

  • Kung pao shrimp=2 points
  • recipe
  • over riced cauliflower

Thursday

  • Sauteed Chicken with Lemon-Caper Sauce
  • recipe
  • corn on cobb

 

 

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