Spring: May 14 – May 21, 2020

Menu

Friday

  • Naked Salmon Burgers with Sriracha Mayo
  • recipe

Saturday

  • grilled ?
  • Greek farro salad with asparagus, peas, feta and dill
  • recipe

Sunday

  • CHICKEN PESTO BAKE
  • recipe
  • asparagus

Monday

  • smoked turkey breast
  • MASHED CAULIFLOWER=2 points
  • recipe
  • Creamy tomato-basil soup=2 points
  • recipe

Tuesday

  • Shrimp and Zucchini with Bowties in Light Tomato Sauce
  • recipe

Wednesday

  • Grilled Chicken with Puttanesca Sauce=1 point
  • recipe
  • corn

Thursday

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