Spring: May 8 – May 14, 2020

Menu

Friday

  • Pasta with creamy broccoli sauce = 8 points
  • add smoked chicken
  • recipe

Saturday

  • grilled pork
  • Brown rice salad with tomatoes and sugar snap peas
  • recipe

Sunday

  • grilled steak
  • roasted potatoes
  • green beans
  • salad

Monday

  • sheet pan chicken pitas with tzatziki =5 points inc
  • recipe

Tuesday

  • P.F. CHANG’S ORANGE PEEL CHICKEN (COPYCAT)=6 points
  • recipe
  • cauliflower rice

Wednesday

Thursday

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