Spring: May 1 – May 7, 2020

Menu

Friday

Saturday

  • smoked brisket
  • oven roasted potatoes (450 for 30 min)
  • carrots

Sunday

  • grilled shrimp
  • Greek rice salad=5 points
  • recipe

Monday

  • General Tso’s Chicken=5 points
  • recipe
  • riced cauliflower

Tuesday

  • Baked Chicken Fajitas (add re fried beans to tortillas)
  • 6 points including 2 tortillas
  • recipe

Wednesday

  • TZATZIKI FISH TACOS = 6 points  (includes 2 tortillas per person)
  • recipe
  • corn

Thursday

 

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