Spring: April 24 – April 30, 2020

Menu

Friday

  • Greek Shrimp with Orzo = 6 points
  • recipe

Saturday

  • burgers
  • roast potato = 4 points
  • Easy Air Fryer Mushrooms=2 points
  • recipe

Sunday

  • smoked roast chicken
  • MASHED CAULIFLOWER=2 points
  • recipe
  • corn

Monday

  • Pineapple Meatloaf = 3 points
  • substitute ground chicken
  • add 1/4 cup KEN’S Kogi Secret Weapon Sauce
  • recipe
  • peas

Tuesday

  • chicken & salsa verde over rice

Wednesday

  • cauliflower bolognese= 2points
  • recipe
  • pasta 2 oz each = 6 points

Thursday

  • BAKED SALMON
  • recipe
  • sugar snap peas

 

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