Spring: March 27 – April 2, 2020

Menu

Friday

  • Quick Shrimp Enchilada Bake= 5 points
  • recipe

Saturday

  • Grilled ?
  • oven roasted potato =6 points
  • frozen squash =    2 points

Sunday

  • General Tso’s Chicken = 3 points
  • recipe
  • broccoli = 1 point

Monday

  • Greek Shrimp with Orzo = 6 points
  • recipe
  • asparagus = 1 point

Tuesday

  • pasta with Mike’s sauce

Wednesday

  • leftovers

Thursday

  • Crispy Baked Egg Rolls (2 points/egg roll)
  • recipe
  • HOMEMADE DUCK SAUCE (2 points/tablespoon)
  • recipe
  • THAI CHICKEN PEANUT LETTUCE TACOS
  • recipe

 

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