Menu: March 13-March 19,2020

Menu

Saturday

  • Asian-Flavored Quinoa Salad-add shrimp=6 points
  • recipe

Sunday

  • Lasagna Rolls with Roasted Red Pepper Sauce=8 points
  • recipe

Monday

  • SPINACH AND WHITE BEAN SOUP = 7 points
  • recipe

Tuesday

  • HONEY GARLIC SHRIMP= 2 points
  • recipe
  • serve over riced cauliflower

Wednesday

Thursday

  • Chicken Street Tacos=5 points for 2 tacos
  • recipe
  • corn

Friday

 

 

 

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