Winter: Jan 17 – Jan 23, 2019

Menu

Friday

  • Fish Florentine
  • recipe
  • old school iceberg salad

Saturday

  • PLAST (Prosciutto, Lettuce, Avocado, shrimp and Tomato sandwich
    (also added pepper jack cheese and will grill the sandwich)
  • recipe
  • PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE (GRILL )
  • alternative to grill-375 degree for 10 minutes
  • recipe

Sunday

Monday

  • Crispy Baked Egg Rolls (2 points/egg roll) add shrimp
  • recipe
  • HOMEMADE DUCK SAUCE (2 points/tablespoon)
  • recipe
  • CAULIFLOWER “FRIED RICE”
  • recipe

Tuesday

  • Cauliflower Bolognese
  • recipe

Wednesday

  • White Bean and Escarole Soup With Chicken Sausage
  • recipe

Thursday

  • Greek Shrimp & Artichoke Heart Sauté (6 points)
  • recipe

 

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