Fall: Nov 23, 2019-Nov 30, 2019

Menu

Saturday

Sunday

  • Tailgate
  • shrimp &
  • Home made cocktail sauce
  • recipe
  • toasted baguette with
  • RICOTTA AND TOMATO JAM JAR
  • recipe
  • PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE (GRILL )
  • alternative to grill-375 degree for 10 mminutes
  • recipe
  • spicy ancho turkey chili-served with tortilla chips, cilantro
  • recipe
  • post game
  • Rustic Italian Tortellini Soup
  • recipe

Monday

Tuesday

  • P.F. CHANG’S ORANGE PEEL CHICKEN (COPYCAT)=5 points
  • recipe

Wednesday

Thursday

  • Thanksgiving appetizers
  • Roasted Shrimp Cocktail with Green Goddess Dressing
  • recipe
  • SUFFED MUSHROOM DIP & crackers
  • recipe
  • cheese,crackers,pepperoni

Friday

 

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