Fall: Oct 5 – Oct 11, 2019

Menu

Saturday

Sunday

  • baked chicken meatballs= 4 points/4 servings
  • recipe
  • EGGPLANT AND TOMATO SAUCE= 2 points
  • recipe

Monday

  • Easy White Chicken Chili= 1 point/4 servings
  • recipe

Tuesday

  • Asian-Flavored Quinoa Salad-add shrimp=6 points
  • recipe

Wednesday

  • Chicken Fajitas=2 points
  • recipe
  • corn
  • market basket tortillas = 2 points each

Thursday

  • PATRIOTS

Friday

  • SLOW COOKER SALSA VERDE CHICKEN TACOS
  • add sliced onions and peppers to crockpot
  • recipe

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