Fall: September 28, – Oct 4, 2019

Menu

Saturday

Sunday

  • Asian-Spiced Salmon with Baby Bok Choy and Shiitakes = 2 points
  • recipe

Monday

  • ZUCCHINI LASAGNA = 7 points
  • recipe
  • modified 1 cup mozz, no oil

Tuesday

  • Grilled Chicken with Grilled Tomatillo Salsa
  • recipe

Wednesday

Thursday

Friday

  • SPICY SAUSAGE, BRUSSELS AND BUTTERNUT FOIL PACKETS
  • recipe
  • creamy-cauliflower-puree
  • recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s