Spring: June 8, 2019 – June 14, 2019

Menu

Saturday

Sunday

Monday

  • Grilled Chicken with Puttanesca Sauce= 2 points
  • recipe
  • broccoli

Tuesday

  • Chicken Street Tacos=5 points for 2 tacos
  • recipe
  • ZESTY AVOCADO CILANTRO BUTTERMILK DRESSING=2 points for 3 tbs
  • recipe

 

Wednesday

  • buffalo chicken over greens=4 points
  • carrots & celery
  • 3 tbs wing sauce=1 point
  • 2 tbs kens lite blue cheese dressing=3 points

Thursday

Friday

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