Summer:June 1, 2019 – June 7, 2019

Menu

Saturday

  • CHICK PEA AND ROASTED PEPPER DIP
  • recipe
  • Crispy Baked Egg Rolls=2 points each
  • recipe
  • duck sauce=2 points
  • recipe
  • grilled turkey tips
  • Black Bean Salad
  • recipe

Sunday

  • Grilled Chicken with Grilled Tomatillo Salsa=1 point
  • recipe
  • aspar

Monday

Tuesday

  • Honey Sriracha Chicken and Broccoli Meal Prep Bowls=5 points 
  • without rice
  • recipe

Wednesday

  • Asian-Flavored Quinoa Salad=6 points
  • recipe
  • add shrimp

Thursday

Friday

 

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