Spring: May 18, 2019 – May 24, 2019

Menu

Saturday

  • salmon
  • Fresh Citrus Herb Sauce (2 tbs=1 point)
  • recipe
  • asparagus

Sunday

  • Chicken Piccata Stir-Fry = 1 point
  • recipe
  • brussels sprouts

Monday

  • Slow Cooker Greek Chicken Gyros
  • recipe
  • naan bread = 6 points

Tuesday

  • Greek Shrimp & Artichoke Heart Sauté
  • recipe

Wednesday

  • Sauteed Chicken with Lemon-Caper Sauce
  • recipe
  • carrots

Thursday

  • Crispy Baked Egg Rolls
  • recipe
  • Dipping Sauce:2 tablespoons mayonnaise
    1 tablespoon sweet chili sauce
    A few dashes of sriracha, plus more to taste
  • CAULIFLOWER “FRIED RICE”
  • recipe

Friday

 

 

 

 

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