Spring: May 11 – May 17, 2019

Menu

Saturday

  • One Pan Shrimp Fajitas = 2 points
  • recipe
  • corn
  • Mkt Basket tortilla = 2 points each

Sunday

Monday

Tuesday

Wednesday

  • Chicken Piccata Stir-Fry = 1 point
  • recipe
  • roll = 4 points
  • brussels sprouts

Thursday

  • Vegetarian Mexican Inspired Stuffed Peppers
  • recipe

Friday

  • Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches
  • recipe
  • asparaugus

 

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