Spring: April 27 – May 3, 2019

Menu

Saturday

Sunday

  • Roasted Lime Salmon with Mango Salsa (over cauliflower rice)= 1 point
  • recipe
  • recipe
  • corn on cob

Monday

  • Quick Shrimp Enchilada Bake
  • recipe

Tuesday

  • RANCH CHICKEN SALAD
  • recipe
  • lettuce wrap, chopped tomato & avocado
  • roasted asparagus

Wednesday

  • Edamame bok choy bowl (add shrimp) = 1 point
  • recipe

Thursday

  • THAI CHICKEN PEANUT LETTUCE TACOS= 7 points
  • recipe

Friday

  • Soy-Glazed Fish with Stir-Fried Spinach = 1 point
  • recipe
  • carrots

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