Spring: April 20 – April 26, 2019

Menu

Saturday

EASTER

  • Slow-Cooker Bacon Jam
  • recipe
  • Crescent Roll Pigs in a Blanket
  • recipe
  • CREAMY BEER CHEESE SAUCE
  • recipe
  • STUFFED MUSHROOM DIP
  • recipe

Monday

  • CHICKEN SHAWARMA KEBAB SALAD
  • recipe

Tuesdsay

  • Turkey burger
  • brussels sprouts

Wednesday

  • Cauliflower Bolognese
  • recipe

Thursday

  • Food Cart-Style Chicken Salad with White Sauce
    recipe

Friday

  • Soy-Glazed Fish with Stir-Fried Spinach
  • recipe

 

 

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