Spring: April 16 – April 18, 2019

Menu

Tuesday

  • Spicy Turkey Lettuce Cups with Red Pepper Jelly=2 points
  • (use smuckers sugar free preseves)
  • recipe

Wednesday

  • CHICKEN AND ASPARAGUS LEMON STIR FRY = 1 point
  • recipe

Thursday

  • Greek Quinoa Bowls with Chickpeas, Peppers and Eggplant= 5 points
  • recipe

SNAcKS

 

 

 

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