Spring: March 30 – April 5, 2019

Menu

Saturday

  • Soy-Glazed Fish with Stir-Fried Spinach = 1 point
  • recipe

Sunday

  • Easy Crock Pot Chicken and Black Bean Taco Salad= 0 points
  • (no cheese added)
  • recipe
  • Zesty Avocado Cilantro Buttermilk Dressing-4 points
  • recipe

Monday

Tuesday

Wednesday

  • Italian Sausage with Broccoli and White Beans = 5 points
  • recipe

Thursday

  • Cheddar Ranch Chicken Burgers
  • recipe
  • brussels sprouts

Friday

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