Spring: March 23 – March 29, 2019

Menu

Saturday

  • Asian-Spiced Salmon with Baby Bok Choy and Shiitakes = 3 points
  • recipe

Sunday

  • NAKED TURKEY BRUSCHETTA BURGERS=4 points
  • (made with 99% lean ground turkey)
  • recipe

Monday

Tuesday

  • Easy Healthy Egg Roll Bowl Recipe = 4 points
  • recipe

Wednesday

  • ZOODLES (ZUCCHINI NOODLES) WITH CLAM SAUCE = 4 points
  • recipe

Thursday

  • SPICY SAUSAGE, BRUSSELS AND BUTTERNUT FOIL PACKETS=6 points
  • recipe

Friday

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