Fall: Nov 17, 2018-Nov 23, 2018

Menu

Saturday

Sunday

  • Chicken with Roasted Red Bell Pepper-Basil Sauce
  • recipe
  • broccoli

Monday

  • Turkey Meatballs and Cauliflower Rice Soup
  • recipe

Tuesday

  • SPICY SAUSAGE, BRUSSELS AND BUTTERNUT FOIL PACKETS
  • recipe

Wednesday

  • Cauliflower Bolognese=5 points
  • (4 servings,1 tbl butter, 4 oz pasta, zoodles)
  • recipe

Thursday

  • Thanksgiving

Friday

  • leftovers

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