Fall: October 27 – November 2, 2018

Menu

Saturday

Sunday

  • White Bean and Escarole Soup With Chicken Sausage=3 points
  • recipe

Monday

  • Baked Eggplant With Mushroom-and-Tomato Sauce=4 points
  • recipe
  • 2 oz pasta= 6 points

Tuesday

Wednesday

  • Slow Cooker Salsa Chicken with Black Beans and Corn
  • recipe

Thursday

  • SHEET PAN TERIYAKI SALMON AND VEGETABLES=2 points
  • recipe

Friday

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