Fall: October 20 – October 26, 2018

Menu

Saturday

Sunday

  • BAKED RATATOUILLE WITH HAVARTI CHEESE
  • recipe
  • hint:lay on baking sheet for 10 minutes to dry out at 400 degrees.
  • grilled?

Monday

  • CHICKEN FAJITAS=2 points
  • recipe
  • toppings: salsa, refried beans, cilantro
  • market basket tortillas=2 points each

Tuesday

Wednesday

  • Lemon Chicken with Broccoli
  • recipe

Thursday

  • Roasted Lime Salmon with Mango Salsa
  • recipe
  • MANGO SALSA RECIPE
  • recipe

Friday

  • Quick Shrimp Enchilada Bake
  • recipe

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